Nico’s Mexican Food Menu

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  • Bertolluci C.

    Not from the area and me and a buddy were in a mood for some burritos. My 1st impression of the establishment... all I'll say is that I wouldn't want to know their practices and cleanliness. But what can you ask for, it's your typical Mexican burrito stand. We both loved the breakfast burritos and red/green salsas. I rate them in the 4-5 star category. If I lived in the area would I come back.... yup, I sure would!

    (4)
  • James S.

    Decided to go to Nico's for lunch the other day. The carne asada burrito was awesome as usual. . .the pollo asada burrito was terrible. It wasn't what i ordered. It was a really just a chicken burrito. Salsa was good.

    (3)
  • Sheri S.

    Looks like a dumpy shack from the road, but don't let looks fool you. This Mexican food is the best in Arizona!! The burritos are huge!!

    (5)
  • Kevin G.

    I have been coming here for years, and I don't plan on ever stopping. This one time photo development booth is now home to the best breakfast burrito around. Has it been shut down due to sanitary issues? Yep. Has it even began to influence whether I'll eat there or not? Nope. Breakfast burritos get five stars, most other food gets four stars, the flies buzzing around and sketchy sanitation get one star.

    (3)
  • Ben S.

    I grew up in a very hispanic part of California. I thought I knew burritos. At all of the quick serve places in my home town, burritos are 12" tortillas filled with mostly beans and maybe some other stuff. I always got the delicious little tacos. The first carne asada burrito I got in Arizona was at this little shack in a parking lot, and it was game changing. A large tortilla so soft they had to have made it themselves, filled with sliced steak (at least 8oz, probably more, I don't know what Lisa L was talking about) with a little guac and pico. The steak was good enough that's all it needed. And the best part of the burrito was the last few messy bites, the juice from the steak pools up in the bottom. I've had other things here. The rolled tacos, enchiladas, and quesedillas are all decent, but when you go to this place you want a burrito.

    (4)
  • Alexandria M.

    If you're cruising around Casa Grande with a fiver in your pocket and the munchies, you need to go to Nico's. It's a closet-sized shack in a giant parking lot, but don't let that throw you. Nico's serves freshly made, delish Mexican food in generous portions. Entrees like enchiladas, burritos, and chimichangas are packed with meat, loaded with cheese and sauce, and most are under five bucks. Most sides like rice, beans, or guacamole cost only a buck extra, which is fine for me because I'd rather fill up on the main dish. The only "in-house dining" is a few picnic tables outside but their takeout window services is efficient and super quick. The biggest draw for me is the quality of the chicken they use: it's shredded in big hunks, and so tender it's almost like candy! When they ask you if you want "atsass" with your order, say "Si, gracias!"

    (4)
  • Claire B.

    BREAKFAST BURRITO. Hands down, that's the most famous item on their menu. I can get one every week without getting sick of it. I know that whenever someone leaves this town they always miss Nico's Breakfast Burrito. Don't eat at the shack though. The tables in front are not always cleaned, flies are everywhere and mostly it's just not the place to enjoy the food. Do yourself a favor, go home and sit in front of the tv enjoying the famous Nico's Breakfast Burrito.

    (5)
  • Peter L.

    Had a Breakfast Burrito due to Yelp reviews last week. It was wonderful. Went back this AM, picked it up, moved home and shared with spouse. It appears they ran out of eggs, but potatoes were more than plentiful. Wanted to go back to complain, but skipped it. So, so far 1 great, 1 lousy. That's a net zero; we'll try again one of these days. The tortilla itself is wonderful- very thin.

    (3)
  • Steven B.

    Ok some hole in a wall places are worth taking a peak. This would be one. The one in Casa Grande and the one in Arizona City are very good. Pros. As close to authentic as a Gringo like myself wants to get. Great quality, Large portions, and the flavors are well balanced. Cons. Casa Grande has out door seating only, which means if its hot or cold so are you. Arizona City its an half hour drive.

    (4)
  • Steve H.

    Small shack that reminds me of an old photo-mat. Only a small outside patio and a drive thru. This was my first time here. I ordered a carne asada, and a carnitas tacos. Carnitas was outstanding! Carne asada was very tender although could have used a little more flavor. Overall I like this place and next visit to Casa Grande I'll be back.

    (4)
  • Nikki A.

    Love love love nico's! ALWAYS yummy! Breakfast burritos are my favorite.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good For : Breakfast
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Nico’s Mexican Food

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